Goat Cheese and Fig Bruschetta
Ingredients:
1 1/4 cups chopped, dried Mission figs (about 9 ounces)
1/3 cup sugar
1/3 cup coarsely chopped orange sec...
Grilled Asparagus
Ingredients:
1 pound fresh asparagus spears (about 24), tough ends snapped off
1 teaspoon olive oil
Scant 1/4 teaspo...
Spicy Roasted Vegetable Soup
Ingredients:
1 medium red bell pepper, cored, seeded and diced
1 medium yellow bell pepper, cored, seeded and diced
...
